rakanusahawan

Unit Projek Khas Automotif (SPAU) di bawah Jabatan Pembangunan Usahawan (EDD) telah mengadakan lawatan ke tiga premis Rakan Usahawan di sekitar Shah Alam, Selangor dan Ipoh, Perak pada bulan Januari 2025. Sesi lawatan ini bertujuan untuk membincangkan tentang program latihan teknikal EV, serta latihan gearbox dan sistem penyejuk kenderaan ringan yang akan diadakan pada tahun ini.

Delegasi PUNB yang hadir terdiri daripada Encik Taha Ibrahim, Ketua EDD; Encik Mohd Fauzi Hashim, Ketua SPAU, serta para pegawai PUNB.
PUNB telah mengadakan lawatan ke Inkubator Teknologi Makanan MARA (INTEM), Kepong Park, Kuala Lumpur, pada 15 Januari 2025 sebagai langkah strategik dalam meninjau peluang yang boleh diterokai. Lawatan ini dijangka menjadi langkah permulaan bagi PUNB dalam memperluaskan lagi perkhidmatan serta sokongan perniagaan khususnya dalam bidang teknologi serta inovasi makanan dan minuman bagi memperkasa pembangunan usahawan Bumiputera.
Delegasi PUNB diketuai oleh Encik Taha Ibrahim, Ketua Jabatan Pembangunan Usahawan bersama Encik Mohd Fauzi Hashim dari Unit Projek Khas Automotif, Encik Mohd Rapi Yashim, Ketua Unit Latihan & Pembangunan Usahawan serta para pegawai PUNB.
PUNB telah menganjurkan program Pengurusan Aliran Tunai pada 23 & 24 Disember 2024 bertempat di Hotel Weil, Ipoh, Perak. Seramai 33 Rakan Usahawan PUNB telah mengambil bahagian dalam program ini yang dibimbing oleh fasilitator berpengalaman, Coach SB Syed Bismit.
Program ini penuh dengan input bermanfaat, perbincangan mendalam, dan strategi praktikal untuk mengurus aliran tunai dengan lebih cekap dan berkesan. Terima kasih kepada semua peserta yang telah memberi komitmen dan menjadikan program ini begitu informatif.
A Teh Tarik Session with E-Invoice Talk was held with 25 Rakan Usahawan PUNB Perak and PUNB Officers from the Perak Branch Office on Friday, 20th December 2024, at the Perak Branch Office, Ipoh.
The insightful session on the e-invoice system (MyInvois) provided comprehensive information on e-invoicing benefits, compliance requirements, and practical applications. There was also an interactive Q&A session addressing technical challenges and system integration. Additionally, Rakan Usahawan PUNB had the opportunity to network during this engaging session.
Special thanks to Cik Noor Hasanah Zakaria, Head of Perak Branch Office for the opening remarks and the LHDN team for their informative presentation. Feedback was overwhelmingly positive, with participants expressing interest in more detailed workshops. This session reflects PUNB’s commitment to supporting businesses in embracing digital transformation for greater efficiency and compliance.
PUNB telah menganjurkan program Pengurusan Stok & Inventori pada 18 & 19 Disember 2024 bertempat di Ixora Hotel, Pulau Pinang. Seramai 29 Rakan Usahawan PUNB telah mengambil bahagian dalam program ini yang dibimbing oleh fasilitator berpengalaman, Coach Siti Zaleha.
Program ini memberi fokus kepada strategi pengurusan stok yang efektif untuk meningkatkan kecekapan dan produktiviti syarikat. Terima kasih kepada semua peserta atas komitmen hebat, dan penghargaan khas kepada Coach Siti Zaleha atas perkongsian ilmu yang luar biasa.
Pada 18 Disember 2024, delegasi PUNB yang diketuai oleh Encik Izwan Zainuddin, Ketua Pegawai Eksekutif telah mengadakan kunjungan hormat ke Sarawak Metro Sdn Bhd dan Sarawak Energy Berhad. Kunjungan PUNB ke Sarawak Metro Sdn Bhd telah disambut baik oleh Encik Alexius Barieng, Pengarah, Komunikasi Korporat, Program SEED & Hubungan Bumiputera; Puan Dayang Rostylawati Awang Ehsan, Pengarah Kewangan, Pentadiran & Teknologi Maklumat; dan Puan Idayati Alek, Pengurus Kanan Program Pembangunan Peningkatan Sosio-Ekonomi.
Seterusnya, kunjungan PUNB ke Sarawak Energy Berhad telah disambut baik oleh Encik Davis Nasim, Pengurus Besar Pembangunan Vendor. Pertemuan ini bertujuan merintis peluang kerjasama dalam menyediakan pembiayaan kepada vendor-vendor Bumiputera di bawah Sarawak Metro Sdn Bhd dan Sarawak Energy Berhad. Kerjasama ini diharapkan dapat membuka peluang baharu kepada vendor-vendor Bumiputera untuk terus maju, selaras dengan komitmen bersama dalam memperkukuhkan ekonomi tempatan.
Turut sertai delegasi PUNB adalah Encik Razlan Bachik, Pengurus Besar Bahagian Perniagaan; Puan Azizah Ahmad, Ketua Jabatan Pembiayaan Perniagaan; Encik Khidzir Ahmad, Ketua Unit Kolaborasi & Pembangunan Usahawan; dan Puan Shariza Sapuan, Ketua Pejabat Wilayah Sarawak.
Pejabat Wilayah Tengah telah menganjurkan Sesi Jaringan Usahawan berkonsepkan pertandingan badminton dengan tema ‘Badminton Bonding Bash 2024’ di Forum SBA, Setia Alam, Selangor pada Rabu, 18 Disember 2024.
Seramai 10 #RakanUsahawanPUNB Selangor telah menyertai aktiviti ini dengan memfokuskan kepada impak sosioekonomi hasil daripada program anjuran PUNB sekaligus menyokong kepada pembangunan usahawan di bawah inisiatif Teras Strategik pelan R25.
Terima kasih kepada semua yang terlibat dalam menjayakan program ini!
Majlis Penutup Program Uni-Challenge 2024 PUNB x Unimas telah berjaya diadakan pada 13 Disember 2024 di UNIMAS Entrepreneurship Centre, Universiti Malaysia Sarawak (UNIMAS) menandakan kejayaan program yang bertujuan memupuk budaya keusahawanan dalam kalangan pelajar universiti.
Majlis telah disempurnakan oleh Prof Dr Ahmad Hata Rasit, Canselor UNIMAS dan Professor Ir. Ts. Dr. Al-Khalid bin Hj Othman, Timbalan Naib Canselor, Hal Ehwal Pelajar Dan Alumni UNIMAS. Turut hadir sama adalah Encik Ahmad Nazlee Idris, Ketua Jabatan Pemasaran dan Komunikasi PUNB, Puan Noorhazreen Abd Ghani, Ketua Unit Pemasaran dan Pembangunan Usahawan dan Cik Rosalina Suai, Pegawai Pejabat PUNB Wilayah Sarawak. 5 daripada 29 kumpulan terbaik telah dipilih untuk mempersembahkan idea inovatif mereka di hadapan 6 panel juri professional.
Program Uni-Challenge ini merupakan hasil kerjasama antara PUNB dan UNIMAS memberi peluang kepada para mahasiswa untuk mendalami aspek-aspek keusahawanan seperti strategi perniagaan, pembangunan komunikasi, dan aplikasi praktikal ilmu keusahawanan. Setiap idea dinilai dengan teliti berdasarkan kreativiti, potensi kebolehpasaran, dan kelayakan pelaksanaannya. Program ini bukan sahaja menjadi platform untuk mengasah bakat keusahawanan tetapi juga melahirkan mahasiswa yang bersedia untuk menyumbang kepada ekosistem perniagaan dan ekonomi negara melalui jaringan kerjasama bersama Usahawan tempatan/lokal ke arah pembangunan mampan (SDG).
Tahniah kepada semua peserta atas usaha dan dedikasi yang telah ditunjukkan!

FZL Rekabina – Rakan Usahawan PUNB

In the competitive world of interior design and cabinetry, Faizul Azwan bin Mustaffa has carved a name for himself. As the manager and founder of FZL Rekabina, a company specializing in custom-made cabinets and home renovations, Faizul’s path to success is a testament to perseverance, innovation and passion.

Founded in 2012, FZL Rekabina initially focused on designing interior spaces. However, by 2017, Faizul expanded the company’s scope, establishing a small workshop to begin in-house production of cabinets. Despite the excitement of this new phase, Faizul encountered significant challenges. “Securing funds for raw materials was a major hurdle,” he recalled. It was during this time that a discovery by chance on Facebook connected him with Perbadanan Usahawan Nasional Berhad (PUNB). Through PUNB’s guidance, Faizul secured an attractive financing, which prided him the resources needed to push his business forward.

Faizul’s foundation in architecture, where he was involved in interior design projects for government offices and residential homes in Terengganu, equipped him with the skills necessary to develop FZL Rekabina. His experience in designing and manufacturing cabinetry, coupled with his creative vision, set him apart in a crowded market. “In Terengganu, I learned how the production process worked and realized the potential of bringing custom cabinetry to the market,” Faizul shared.

Starting with simple design sketches and fulfilling modest orders, Faizul’s commitment to quality soon paid off. Over time, FZL Rekabina gained a reputation for crafting specialised kitchen cabinets, as well as modern and classic living room designs tailored to the needs of individual clients. “Customers wanted something unique, whether it was modern or classic style. We made sure to offer personalised solutions, matching their preferences for every space,” Faizul explains.

The production process at FZL Rekabina is methodical. After consulting with clients and conducting site visits, Faizul’s team creates detailed drawings to bring the client’s vision to life. Once finalised, raw materials are sourced from trusted suppliers and delivered to the workshop. Production time varies, but typically, a custom cabinet is completed within two weeks. “Seasonal trends and customer demands shape our schedule,” he notes.

One of Faizul’s most significant challenges has been cash flow management. Delayed client payments often slowed production, limiting his ability to stock up on materials. Despite these obstacles, Faizul maintained strong relationships with local suppliers, ensuring a steady flow of resources even during challenging times. “We’ve built a network of reliable suppliers who deliver materials quickly, allowing us to stay on track,” Faizul shares.

Looking to the future, Faizul sees enormous potential in the housing market. “As the residential sector continues to grow, we’re focusing more on retail projects,” he says. His goal is to offer affordable, high-quality solutions to homeowners, a move he believes will propel FZL Rekabina forward in the coming years.

For young entrepreneurs, Faizul offers straightforward advice: “Discipline, passion and enthusiasm are essential. If you lack interest in what you’re doing, the quality of your work will reflect that.” His emphasis on passion is rooted in the belief that dedication drives success, particularly in fields where craftsmanship and attention to detail are paramount.

Today, FZL Rekabina operates with a highly skilled team of four production staff. Each member contributes to the meticulous process of crafting custom cabinetry. From individual component assembly to final delivery, the team ensures that every product meets the client’s expectations. Faizul’s team also handles installation, with staff on-site to organise and set up cabinets in customers’ homes.

FZL Rekabina has embraced digital marketing, utilising platforms such as TikTok and Facebook to reach a broader audience. Faizul has successfully run promotional campaigns for ready-made TV cabinets, offering affordable options under RM1,000. However, he notes that many clients still prefer custom-built designs that span entire walls, reinforcing the need for personalized service in his business model.

Faizul’s entrepreneurial journey has not been without setbacks. He has experienced project delays, missed opportunities and even dishonest clients. Yet, through it all, Faizul has remained determined. “There were moments when I felt discouraged, but giving up was never an option,” he reflects. After nearly a decade in the industry, FZL Rekabina has built a solid foundation, recently securing a major project in Penang, which provided much-needed financial stability.

As Faizul looks back on his journey, he remains grounded. “Some days bring success, while others don’t,” he says humbly. “But every experience, good or bad, has taught us valuable lessons and helped us grow.” With his eyes set on the future, Faizul Azwan bin Mustaffa continues to lead FZL Rekabina, crafting not just cabinets but stories of perseverance, resilience and success.

MIE SOYA ENTERPRISE – Rakan Usahawan PUNB

In the bustling world of Malaysian entrepreneurship, few stories are as compelling as that of Zuhaymee bin Mustapa, the founder of Mie Soya Enterprise. From a humble beginning in 1997, Zuhaymee has grown his business into a household name, specializing in soy-based products like tempe, tauhu, tau foo fah and soy drinks. Nearly 28 years on, his company remains a testament to perseverance and innovation, having supplied renowned brands and making a mark in the food industry.

Zuhaymee’s journey into the soy business was driven by his love for tempe, a fermented soy product that holds a special place in his heart. Before venturing into entrepreneurship, Zuhaymee served as a soldier, a career very different from the intricacies of food production. His turning point came when he approached an expert tempe maker at a local market, only to be told that the process was too complicated for a beginner. This response ignited Zuhaymee’s determination to prove that hard work and passion could overcome any challenge. “I wanted to show that nothing is impossible if you put your heart into it,” he said.

Rather than giving up, Zuhaymee embarked on a journey of self-study, learning from various local tempe makers and refining his process until he could produce his own high-quality product. The process of making tempe begins with soaking the soybeans for 40 hours, followed by steaming them to retain their nutrients. After steaming, the beans are packaged and undergo fermentation for about five days, after which they are ready for distribution to suppliers.

Quality control is a priority for Mie Soya Enterprise. Each batch of tempe is carefully screened to ensure it is free from impurities before being packed. Zuhaymee takes pride in sourcing premium soybeans from the United States to maintain the high standards of his products.

However, the road to success has not been without its challenges. Internal obstacles include ensuring the quality of raw materials and maintaining optimal production conditions, while external factors like meeting delivery deadlines to ensure fresh products also play a significant role. During festive seasons, production at Mie Soya Enterprise triples, with up to 4,000 pieces of tempe produced daily. Currently, the company employs eight local staff members who work under flexible schedules to reduce stress and increase productivity.

When asked about competition, especially from both Bumiputera and non-Bumiputera competitors, Zuhaymee remains unfazed. He views competition as healthy, choosing to focus on delivering quality products to his customers. His company continues to thrive, producing 6,000 pieces of tempe daily, along with 2,000 pieces of tauhu putih (white tofu), 2,000 tauhu lampung (soft tofu) and 200 tauhu goreng (fried tofu).

Mie Soya Enterprise has grown significantly over the years, even catching the attention of a well-known local fried chicken chain, making them a key supplier to Ayam Penyet franchises across Malaysia. Furthermore, the company has supplied soy-based products to renowned bakeries, including the famous Roti Gardenia.

Zuhaymee’s expertise has not gone unnoticed. He now serves as a trainer in various government entrepreneurship programs, sharing his knowledge with aspiring business owners who want to enter the soy product industry. For those interested in learning the art of making tempe or other soy products, Mie Soya Enterprise offers training sessions which they will guide one-to-one on how to manage soy business. Additionally, customers can walk in and purchase soy milk and tau foo fah (soybean pudding) directly from the factory or selected stores in the region.

Looking ahead, Zuhaymee has plans to expand his business further. Recently, a supplier expressed interest in increasing the daily order to 6,000 pieces of tempe, which could lead to the opening of a second Mie Soya Enterprise branch within the same district.

After nearly three decades in business, Zuhaymee’s story is one of resilience, passion, and an unwavering belief in his products. His dedication to quality and innovation continues to fuel the growth of Mie Soya Enterprise, ensuring that it remains a staple in Malaysia’s food industry for years to come.

As he reflects on his journey, Zuhaymee’s advice to aspiring entrepreneurs is clear: “Success is within reach if you work hard and never give up. There is no shortcut to greatness, only dedication and effort.”

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